St. Louis style pork ribs, membrane removed.
Dry rub
Pineapple juice
Smoking wood
Heavy duty aluminum foil


Heat smoker to 225 degrees. Rub ribs thoroughly, repeat. Smoke ribs for 2 hours, bones down. Place ribs on large sheet of foil. Pour pineapple juice lightly over ribs and wrap with foil trying to keep the juice in the wrap. Smoke for another 2 hours. Open the foil but do not remove the ribs from the foil. Cook for another 1-2 hours or until the meat has pulled back from the bones.

By |2016-03-21T20:06:15+00:00March 21st, 2016|Recipes|0 Comments