Snake River Farms is the premier producer of American Wagyu steaks and roasts. The beef is coveted by award-winning chefs and served in top-rated restaurants throughout the world. Snake River Farms beef features a buttery texture, complex flavors, subtle sweetness and a lingering finish. Snake River Farms offers a broad range of American Wagyu (Kobe-style) steak and Wagyu roasts.
WHAT IS WAGYU BEEF? OR WHAT IS KOBE BEEF?
Wagyu beef, also known as American-style Kobe beef, is the result of cross-breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized because of its intense marbling and high percentage of oleaginous, intramuscular unsaturated fat. The name Kobe is reserved exclusively to describe cattle raised in the Kobe region of Japan. Wagyu cattle raised outside of Kobe must be identified as Wagyu or Kobe-style.