After receiving an already superior quality of beef, we take it to the next level and dry age the beef on site. Many places will buy dry aged beef, we do it ourselves. Dry aging is a very controlled and specific process requiring the beef be kept (usually hung on hooks) at a constant temperature and constant humidity. Beef that is dry aged will have that “melt in your mouth” texture due to the science of dry aging. Simply put; it makes the best better!
All-natural beef is humanely raised and handled on family-owned ranches in the Midwestern United States. These pure, single breed cattle are fed a 100% vegetarian diet that is guaranteed to be pesticide free. The result is the purest, most tender and natural beef ever. Learn more about our producer, Greater Omaha, here.
Save big when you buy one of Matador Meat & Wine’s fully customizable meat packages!
Gone are the days that you have to buy a side of beef in order to save money. At Matador Meat & Wine you build your meat package from the cuts of beef, pork, poultry, and sausages that you and your family enjoy. Depending on the amount you buy, you can save up to 15%!!
The best part about our meat packages is that you don’t have to take it all with you. Simply come into Matador when you want to draw from your account and you’ll receive the cuts you want fresh, never frozen!!
You can save up to 15%.
You choose the cuts and amounts that fit your family’s needs!!