Smoked Beer Can Chicken

By |2017-06-23T17:18:50+00:00March 21st, 2016|Recipes|

Ingredients: 1 whole free range chicken 1 can of Dale's Pale Ale. You can use a different beer but make sure it's more flavorful than the "Light" beers. Chicken dry rub such as Good Sh*t Smoking wood of choice Directions: Heat smoker to 250. Rub the chicken liberally with the dry rub. Drink/pour out 1/2 [...]

Smoked Brisket

By |2016-03-21T20:05:49+00:00March 21st, 2016|Recipes|

Ingredients: "Packer" brisket Dry rub Yellow mustard Smoking wood Heavy duty aluminum foil Directions: Heat smoker to 225. Lay the brisket out fat side down. Trim if you'd like but I prefer to use that fat and trim when it's cooked. Lightly coat the brisket with yellow mustard. Rub the dry rub into the meat, [...]

Standing Rib Roast (Prime Rib)

By |2017-06-23T17:18:52+00:00March 21st, 2016|Recipes|

Ingredients: rime or Certified Angus Beef Grade rib roast. 1-1 1/2 pounds per person, filleted and tied Kosher salt Black pepper 4-6 garlic cloves chopped 2 cups of beef broth Horseradish (optional) Directions: Make sure your oven is clean. Preheat the oven to 500 degrees. Season the roast with kosher salt, black pepper, and garlic. [...]

Smoked St. Louis Style Ribs

By |2016-03-21T20:06:15+00:00March 21st, 2016|Recipes|

Ingredients: St. Louis style pork ribs, membrane removed. Dry rub Pineapple juice Smoking wood Heavy duty aluminum foil Directions: Heat smoker to 225 degrees. Rub ribs thoroughly, repeat. Smoke ribs for 2 hours, bones down. Place ribs on large sheet of foil. Pour pineapple juice lightly over ribs and wrap with foil trying to keep [...]

Bacon Wrapped Pork Tenderloin Medallions

By |2017-06-23T17:18:56+00:00March 21st, 2016|Recipes|

Ingredients: 8 slices bacon 1 tablespoon garlic powder 1 teaspoon seasoned salt 1 teaspoon dried basil 1 teaspoon dried oregano 2 pounds pork tenderloin 2 tablespoons butter 2 tablespoons olive oil Directions: Preheat an oven to 400 degrees. Place the bacon in a large, oven-safe skillet, and cook over medium-high heat, turning occasionally, until lightly [...]

Ropa Vieja

By |2017-06-23T17:19:01+00:00March 21st, 2016|Recipes|

Ingredients: 2 pound flank steak 1 cup of beef broth 1 medium onion 2 bell peppers sliced 4 cloves of garlic finely chopped Small can of tomato paste Cumin Cilantro 2 Tbsp olive oil Directions: Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes [...]

Hanger Steak and Mushroom Fajitas

By |2017-06-23T17:19:06+00:00March 21st, 2016|Recipes|

Ingredients: 1 1/2-2 pounds of trimmed hanger steak cut into 1/2 inch strips 10-15 (depending on size) whole mushrooms sliced 1 medium red onion sliced 4 cloves of garlic finely chopped 1 jalapeƱo finely chopped (optional) 1/2 stick of butter 1 cup of white wine 2 cups of shredded Monterrey Jack cheese Cilantro Garlic salt [...]

Lemon Pepper Simple Salmon

By |2016-03-21T20:07:39+00:00March 21st, 2016|Recipes|

Ingredients: 1 1/2-2 pounds of skin on salmon fillet. 1 piece, not individual fillets. 2 Tbsp of olive oil Kosher salt Lemon pepper Juice from 1/2 lemon Directions: Preheat oven to 400 degrees. Heat olive oil in skillet over medium heat. Season salmon with kosher salt and lemon pepper to taste. Place salmon skin side [...]

Rainy Day Filet Mignon

By |2016-03-21T20:08:19+00:00March 21st, 2016|Recipes|

Ingredients: 2 8oz filets Garlic salt Black pepper 2 Tbsp butter Directions: Preheat oven to 400 degrees. Heat cast iron skillet in 400 degree oven. Season filets liberally with garlic salt and pepper. Let stand at room temperature while skillet preheats. Remove skillet from oven and place on medium high burner. Melt butter in skillet. [...]