MATADOR MEAT & WINE OFFERS A DIVERSE SELECTION OF AMERICAN WINES OF SEVERAL VARIETALS FROM MANY DIFFERENT REGIONS OF THE UNITED STATES.

When Colleen and Matt toured the Sonoma Valley a few years ago, our very prophetic guide offered the following advice, “There are only 2 types of wine; wine you like and wine you don’t like.” This may sound simplistic but we know choosing the right wine to compliment your cut of meat can be a daunting task. The staff at Matador Meat & Wine has tasted all of the wine offered and each member of our staff has their favorites. Whether you are seeking a bold Petite Sirah to go with that 2-inch thick rib eye or a light Pinot Gris with your Iowa Chop, you will find our staff able to offer some insight into your decision.