2 style=”text-align: center;”>Vote Starting March 18th thru March 31st.
Show Dallas/Ft. Worth who the Best Butcher really is!!
ix & Match and try them all!
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'em is an online community and Bragging wall for all of your friendly and not-so-friendly conversation. Either way we aim to have fun!
Hunting season is underway and many have inquired about game processing. We will be offering processing for whitetail or mule deer with proper tags.
ALL ANIMALS MUST BE:
- SKINNED AND GUTTED
- QUARTERED (INCLUDE LOIN IF LOIN CUTS DESIRED)
- FREE OF HAIR, DIRT, GRASS, OR OTHER FOREIGN SUBSTANCE
- THAWED OR SEMI-THAWED
MATADOR WILL NOT ACCEPT
ANIMALS IN ANY OTHER CONDITION.
Whitetail or Mule Deer only (proper tags required) Processing*: $70.00/ea. ______
100 lb.+ surcharge: $18.00 ______
Hamburger or Chili Grind (3# minimum): ____lbs. $0.85/lb. ______
All Sausage 3 lb. minimum unless otherwise noted
Bratwurst: ____lbs. $3.25/lb. ______
Shiner Bratwurst: _____lbs. (5# minimum, 5# increments) $4.25/lb. ______
Jalapeno Cheddar Sausage: _____lbs. $3.75/lb. ______
Mild Italian Sausage: _____lbs. $3.25/lb. ______
Spicy Italian Sausage: _____lbs. $3.25/lb. ______
Breakfast Patties (Mild or Hot): _____lbs. $3.00/lb. ______
*Processing includes wrapping separately loin chops, back strap, tenderloins, round steaks, stew meat, and available roasts. All processed cuts are subject to condition of meat upon receipt. In the event some cuts are sacrificed by kill shots or contamination, Matador will notify the customer prior to processing. Matador is not responsible for loss of meat due to spoilage or contamination. Sausages will be made from available boneless meat and are 40% – 50% pork.
Call Matt @ 972-377-MEAT for more details
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