Matador Meat & Wine, est. 2011, was founded on the premise of duplicating the quality of the finest steak house in your home at a fraction of the cost. Proprietors, Matt & Colleen Peterson, had always enjoyed going out for a succulent USDA Prime steak and a well-paired bottle of wine. As you are aware, this venture can cost you several hundreds of dollars when you factor in the price of the meal, valet, tip, babysitter, etc.
Frustrated that they were unable to find the quality of meat found in the best restaurants at a retail level, the dream was hatched! Not only was this goal achieved, it was surpassed! Many restaurants don’t serve Prime grade meat and most don’t dry age their steak. At Matador you will only find USDA Prime grade and Certified Angus Beef grade dry aged on site from a few days to several weeks. Collectively, this accounts for the highest 10%-12% of beef in America.
In addition to the quality meat, we also sell only the best chicken from Windy Meadows Farm in Campbell, Texas, Midwestern pork, and fresh, never frozen seafood.
As the saying goes around Matador; you buy your toothpaste at the grocery store, you buy your meat at Matador!