Paddy Dash BBQ Competition March 3rd, 2012

 

 

 

 

 

 

 

 

 

 

 

 

The Paddy Dash 5K run is on its 4th year and The BBQ Competition, sponsored by Premier Grilling and Matador Meat & Wine, is the newest addition to this great charity event! There will be many other fun family activities including: bounce houses, silent auction, smoker raffle, Matador Gift Card raffle, product demonstrations, face painting, and more! Proceeds will go to our great local and national charities.

 

 

BBQ Competition Details:

 

WHERE: FC Dallas Stadium (Pizza Hut Park) 9200 World Cup Way, Frisco TX 75033

WHEN: Saturday, March 3, 2012

CATEGORIES: Pork Spare Ribs, Half Chicken, Anything But… 

ENTRY FEE: $100 per Team

Cash Prizes and Trophies for 1st, 2nd, and 3rd Place in each Category 

Turn-In Times: Noon, 1pm and 2pm. Awards at 3:30.

REGISTRATION ONLINE at http://www.premiergrilling.com/_blog/Blog/post/Paddy_Dash_2012_with_Premier_Grilling/

 

Hunting season is underway and many have inquired about game processing.  We will be offering processing for whitetail or mule deer with proper tags.  

ALL ANIMALS MUST BE: 

-          SKINNED AND GUTTED 

-          QUARTERED (INCLUDE LOIN IF LOIN CUTS DESIRED) 

-          FREE OF HAIR, DIRT, GRASS, OR OTHER FOREIGN SUBSTANCE 

-          THAWED OR SEMI-THAWED 

MATADOR WILL NOT ACCEPT ANIMALS IN ANY OTHER CONDITION. 

  

Whitetail or Mule Deer only (proper tags required) Processing*:                                 $70.00/ea.              ______ 

100 lb.+ surcharge:                                                                                                                 $18.00                     ______ 

Hamburger or Chili Grind (3# minimum):  ____lbs.                                                  $0.85/lb.                ______ 

  

All Sausage 3 lb. minimum unless otherwise noted 

Bratwurst: ____lbs.                                                                                                                 $3.25/lb.                 ______ 

Shiner Bratwurst: _____lbs. (5# minimum, 5# increments)                                    $4.25/lb.               ______ 

Jalapeno Cheddar Sausage: _____lbs.                                                                               $3.75/lb.                ______ 

Mild Italian Sausage: _____lbs.                                                                                           $3.25/lb.                ______ 

Spicy Italian Sausage: _____lbs.                                                                                         $3.25/lb.                ______ 

Breakfast Patties (Mild or Hot): _____lbs.                                                                        $3.00/lb.                ______ 

  

*Processing includes wrapping separately loin chops, back strap, tenderloins, round steaks, stew meat, and available roasts.  All processed cuts are subject to condition of meat upon receipt.  In the event some cuts are sacrificed by kill shots or contamination, Matador will notify the customer prior to processing.  Matador is not responsible for loss of meat due to spoilage or contamination. Sausages will be made from available boneless meat and are 40% – 50% pork. 

Call Matt @ 972-377-MEAT for more details