MATADOR MEAT & WINE2018-08-21T16:11:55+00:00

Check out our selections


“We can’t afford a steak dinner, let alone a steak dinner with steaks as good as those from a place with the reputation of Matador.”

Look at the following comparison:

Matador Prime Steak Online Shipping

Matador Prime Steak Online Shipping

Matador Meat & Wine, est. 2011, was founded on the premise of duplicating the quality of the finest steak house in your home at a fraction of the cost.  Proprietors, Matt & Colleen Peterson, had always enjoyed going out for a succulent USDA Prime steak and a well-paired bottle of wine. As you are aware, this venture can cost you several hundreds of dollars when you factor in the price of the meal, valet, tip, babysitter, etc.

Frustrated that they were unable to find the quality of meat found in the best restaurants at a retail level, the dream was hatched!  Not only was this goal achieved, it was surpassed!  Many restaurants don’t serve Prime grade meat and most don’t dry age their steak.  At Matador you will only find USDA Prime grade and Certified Angus Beef grade dry aged on site from a few days to several weeks.  Collectively, this accounts for the highest 10%-12% of beef in America.

In addition to the quality meat, we also sell only the best chicken from Windy Meadows Farm in Campbell, Texas, Midwestern pork, and fresh, never frozen seafood.

As the saying goes around Matador; you buy your toothpaste at the grocery store, you buy your meat at Matador!

Chili’s Matador Meat & Wine
Person 1:
Domestic beer: $5.00+tax
Chicken Crispers: $10.19+tax
14oz Prime ribeye: $19.89
6oz Prime filet: $13.87
6oz Prime sirloin: $5.44
A bottle of Chasing Lions Cabernet Sauvignon with tax: $20.55
Person 2:
Glass of Chardonnay: $8.00+tax
Classic Ribeye (Choice grade): $17.39+tax
Person 3 (child):
Kids Chicken Platter: $5.19+tax
Total cost of the meal including a 20% tip: $59.45 Total cost of your meal from Matador that includes Prime beef and a higher quality bottle of wine: $59.75


P : 972-377-6328


8308 Preston Rd. #102
Plano, TX 75024


Tues-Sat 10:00am – 7:00pm
Sun 11:00am – 5:00pm
Closed Monday


As mentioned above, only the highest quality of meats and seafood make it through our screening process.  You can be assured you are leaving with a product second to none when purchasing from Matador Meat & Wine.

Customizable Meat Packages

Growing up, my mother used to buy a side of beef from our local butcher. The only problem with that was, we would eat all the great steak cuts first and eat roasts for a month and a half before my mom could afford another side of beef!

A Matador, we allow you to create your own meat packages in two different sizes:

30 lb. Package
Receive a 10% discount when you choose a minimum of 3 items to build your meat package.

50 lb. Package
Receive a 15% discount when you choose a minimum of 3 items to build your meat package.

The best part about the customizable packages is we aren’t going to send you home with all that meat. When you’re ready to draw from your account, simply come in and tell us what you want and we will cut it fresh for you. This way you don’t have to freeze your steaks thus compromising the quality of a great product.

Think of it as a meat bank account!



Snake River Farms American Kobe (Wagyu) beef is celebrated by chefs and beef connoisseurs throughout the world and featured in a number of Michelin starred restaurants. USDA Prime, the highest USDA grade for beef does not adequately represent the quality of our distinctive and delicious beef. Only 3% of all beef in the US receives the designation of Prime, yet Snake River Farms far exceeds the standard.  For this reason, we utilize the Japanese marbling scale which accurately measures the marbling in Snake River Farms beef.

Snake River Farms carefully manages how Wagyu/Angus cattle and Berkshire hogs are raised from start to finish. The extraordinary care given to these special breeds makes Snake River Farms American Wagyu Beef and Kurobuta Pork the finest meats available.

Snake River Farms Wagyu/Angus cross cattle are raised along the high plain of the Snake River in Eastern Idaho. Their proprietary herd is one of the most highly regarded groups of American Wagyu cattle in the world. They have adopted many aspects of the heritage-steeped Japanese feeding method which takes up to four times longer than traditional U.S. cattle production methods. The result is stunningly beautiful beef that’s extremely tender, intensely flavorful, and a one of a kind dining experience.

Snake River Farms is one of the only brands offering 100% purebred Berkshire pork. The hogs are raised with great care on small family farms in the Midwest and Idaho. Snake River Farms American Kurobuta Pork features small, fine streaks of marbling that make each cut remarkably sweet, tender and juicy. Due to its rich red color and sensational flavor, The Wall Street Journal dubbed Snake River Farms’ pork “The Other Red Meat.”


We don’t stop at selling you a quality product to enjoy at home.  We also offer a variety of services outside of the retail market.  You just shot that beautiful 10-point buck and want to memorialize him with expertly processed steaks and sausages.  Your sorority sisters are looking for a different idea for a night out; how about a private wine tasting? Is it a beautiful Saturday and you feel like hamburgers but don’t want to get out of the pool? We deliver.